TYPICAL GEOGRAPHICAL INDICATION
Hills on the eastern shore of Lake Garda
YELD PER HECTARE
Approx. 100 l/ha
50% Merlot, 50% Cabernet
Floral with hints of ripe fruits
Vinous, soft and long-lasting
Selective hand-harvest of the best grapes that are laid in a flat fruit box as long as they lightly wilt.
FTraditional fermentation on the skins with 2-3 weeks maceration in November
1-2 years in oak or tonneau barrel (according to the vintage) and then in the bottle
Best drunk within 6 years. Serving temperature: cellar temperature between 18°C and 20°C.
FOOD PAIRING SUGGESTION
Pasta dishes with sauces, game dishes, grilled red meat and cheese