Brol di Calmasino
VENETO, IGT (Typical Geographical Indication)
Eastern shore of Lake Garda
YELD PER HECTARE
Approx. 100 l/ha
90% Garganega, 10% Cortese
Round and distinctive with hints of elder and almond
Soft, well-balanced and long-lasting
Selective hand-harvest of the best grapes
Grape skin maceration, delicate pressing and must fermentation in 500 l tonneau barrel
About 8 months in tonneau and concrete barrel with a periodic battonage. Afterwards at least 3 months in the bottle.
Best drunk within 4 years. Serving temperature: between 12°C and 14°C.
FOOD PAIRING SUGGESTION
Suggested with fish risotto, white meat, seafood and cheese