PRODUCTION AREA
Hills on the eastern shore of Lake Garda

SOIL
Morainic hills

YELD PER HECTARE
Approx. 100 l/ha

GRAPE VARIETIES
50% Merlot, 50% Cabernet

COLOUR
Deep ruby-red

BOUQUET
Floral with hints of ripe fruits

TASTE
Vinous, soft and long-lasting

HARVEST
Selective hand-harvest of the best grapes that are laid in a flat fruit box as long as they lightly wilt.

PRODUCTION METHOD
FTraditional fermentation on the skins with 2-3 weeks maceration in November

AGEING
1-2 years in oak or tonneau barrel (according to the vintage) and then in the bottle

DRINKING SUGGESTION
Best drunk within 6 years. Serving temperature: cellar temperature between 18°C and 20°C.

FOOD PAIRING SUGGESTION
Pasta dishes with sauces, game dishes, grilled red meat and cheese

ALCOHOL CONTENT
14.5%